The resources below are intended for use by staff members of the South Carolina Department on Aging and Area Agencies on Aging. If you are a member of the public who is in need of nutrition resources and has reached this page in error, please visit our public page at aging.sc.gov/nutrition.
Food Safety Logs
Cooler Temperature Log (.doc)
Freezer Temperature Log (.doc)
Sanitizer Testing Log (.doc)
Thermometer Testing Log (.doc)
Food Safety Training
Food Safety Resources
Foodborne Illness Complaints
AAA to ensure providers are aware of the prompt handling and referral of a suspected foodborne illness disease outbreak.
Assist the individual(s) in obtaining medical treatment.
If available, label any refrigerate suspected food items until appropriate health authorities are contacted.
Provider should notify the AAA of the suspected disease outbreak.
Procedures should include which personnel (either AAA or provider) will be responsible for reporting the incident to SCDHEC.
Link to SCDHEC Online Complaint Portal
SCDHEC Telephone line for Foodborne Illness Complaints: 803-896-0640, between 8:30 am and 5:00 pm Monday-Friday
Privacy and security policies and protocols are to be in place to effectively protect and secure identifiable and personal health information.
NUTRITION POLICY FORMS
Change in Meal Site Operations - Appendix H (.pdf)
Nutrient Analysis Checklist/Template – Attachment H (.doc)
Meal Pattern Checklist/Template – Attachment I (.doc)
AAA Monitoring Tool III-C (.doc)
Site Monitoring Tool III-C (.doc)
Minimum Meal Specifications (.pdf)
Registered Dietitian Nutrionists Resources
NUTRITION PROGRAM RESOURCES