The resources below are intended for use by staff members of the South Carolina Department on Aging and the South Carolina Aging Network. If you are a member of the public who is in need of nutrition resources and has reached this page in error, please visit our public page at aging.sc.gov/nutrition.
FOOD ACCESS
SC Nutrition Action Coalition: Food and Nutrition Programs
Join! SC Food Policy Council and Local and Regional Food Policy Councils
SC Food Bank Regional/County List (Excel .xlsx)
Healthy Bucks Flyer With Vendor Client Card
Food Pantry Resources
How to Start a Food Pantry - Montana
AARP How to Organize a Food Drive (English)
AARP How to Organize a Food Drive (Spanish)
Lowcountry Food Bank Video - Wellness Pantry Overview
SNAP Resources
SC AAA Regional Senior SNAP Application Assistance Process
FOOD SAFETY
Food Safety Logs
-
Cooler Temperature Log (Word .docx)
-
Freezer Temperature Log (Word .docx)
-
Sanitizer Testing Log (Word .docx)
-
Thermometer Testing Log (Word .docx)
-
Home-Delivered Meals Temperature Testing Log (Word .docx)
Food Safety Training
-
ServSafe National Food Safety Month 2020 - Weeks 1-3 (.zip Archive)
-
ServSafe National Food Safety Month 2020 - Weeks 4-5 (.zip Archive)
-
ServSafe Food Safety Training Posters and Quizzes 2020 (.zip Archive)
Food Safety Resources
Foodborne Illness Complaints
AAA to ensure providers are aware of the prompt handling and referral of a suspected foodborne illness disease outbreak.
-
Assist the individual(s) in obtaining medical treatment.
-
If available, label any refrigerate suspected food items until appropriate health authorities are contacted.
-
Provider should notify the AAA of the suspected disease outbreak.
-
Procedures should include which personnel (either AAA or provider) will be responsible for reporting the incident to SCDHEC.
File a Food Safety Complaint about a SC Food Service at the SCDHEC Online Complaint Portal
SCDHEC Telephone line for Foodborne Illness Complaints: 803-896-0640, between 8:30 am and 5:00 pm Monday-Friday -
Privacy and security policies and protocols are to be in place to effectively protect and secure identifiable and personal health information.
NUTRITION POLICY FORMS
Change in Meal Site Operations - Appendix H
Nutrient Analysis Checklist/Template – Attachment H (Word .docx)
Meal Pattern Checklist/Template – Attachment I (Word .docx)
AAA Monitoring Tool III-C (Word .docx)
Provider Monitoring Tool III-C (Word .docx)
Site Monitoring Tool III-C (Word .docx)
Registered Dietitian Nutrionists Resources
Dietitian Licensee Lookup - South Carolina
Dietitian Licensee Lookup - All States
Find a Nutrition Expert Search Tool
NUTRITION EDUCATION
SCDOA Nutrition Education Guide - Revised July 2022
SCDOA Nutrition Education Report - Group Dining
SCDOA Nutrition Education Report - Home Delivered Meals
SCDOA Nutrition Education Evaluation Form
Fresh Conversations Newsletter
Fresh Conversation Newsletter - Training Steps
Fresh Conversations Training Guide: Small Steps, Big Results
Fresh Conversations - Guidance Document
RESTAURANT PARTNERSHIPS
SCDOA Restaurant Partnership Guide
Restaurant Partnership Proposal
Lunch Bunch Pilot Project - Senior Resources
NUTRITION PROGRAM RESOURCES
Voluntary Contributions Guide - Nutrition and Aging Resource Center
MORE INFORMATION
Evidenced-Based Health Promotion and Disease Prevention - Area Agencies