Food & Nutrition Resources - Area Agencies

The resources below are intended for use by staff members of the South Carolina Department on Aging and Area Agencies on Aging.  If you are a member of the public who is in need of nutrition resources and has reached this page in error, please visit our public page at aging.sc.gov/nutrition.

FOOD SAFETY

Food Safety Logs 

• Cooler Temperature Log (.doc)

• Freezer Temperature Log (.doc)

• Sanitizer Testing Log (.doc)

• Thermometer Testing Log (.doc)

Food Safety Training

• ServSafe National Food Safety Month 2020 - Weeks 1-3 (.zip)

• ServSafe National Food Safety Month  2020 - Weeks 4-5 (.zip)

• ServSafe Food Safety Training Posters and Quizzes 2020 (.zip)

• SCDOA Food Safety Presentation 2021 (.pdf)

• SCDOA Food Safety Training Recording

• SCDHEC Food Establishments Employee Health Policy (.pdf)

NUTRITION POLICY FORMS

Change in Meal Site Operations - Appendix H (.pdf)

Nutrient Analysis Checklist/Template – Attachment H (.doc)

Meal Pattern Checklist/Template – Attachment I (.doc)

AAA Monitoring Tool III-C (.doc)

Provider Monitoring Tool III-C (.doc)

Site Monitoring Tool III-C (.doc)

Minimum Meal Specifications (.pdf)

NUTRITION EDUCATION

SCDOA Nutrition Education Guide FY22 (.pdf)

SCDOA Nutrition Education Report - Group Dining (.pdf)

SCDOA Nutrition Education Report - Home Delivered Meals (.pdf)

SCDOA Nutrition Education Evaluation Form (.pdf)