The resources below are intended for use by staff members of the South Carolina Department on Aging and Area Agencies on Aging. If you are a member of the public who is in need of nutrition resources and has reached this page in error, please visit our public page at aging.sc.gov/nutrition.
FOOD SAFETY
Food Safety Logs
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Cooler Temperature Log (.doc)
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Freezer Temperature Log (.doc)
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Sanitizer Testing Log (.doc)
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Thermometer Testing Log (.doc)
Food Safety Training
NUTRITION POLICY FORMS
Change in Meal Site Operations - Appendix H (.pdf)
Nutrient Analysis Checklist/Template – Attachment H (.doc)
Meal Pattern Checklist/Template – Attachment I (.doc)
AAA Monitoring Tool III-C (.doc)
Provider Monitoring Tool III-C (.doc)
Site Monitoring Tool III-C (.doc)
Minimum Meal Specifications (.pdf)
NUTRITION EDUCATION
SCDOA Nutrition Education Guide FY22 (.pdf)
SCDOA Nutrition Education Report - Group Dining (.pdf)
SCDOA Nutrition Education Report - Home Delivered Meals (.pdf)